Opening Hours
Restaurant Opening Hours
Tuesday – Friday 12pm – 2pm
6.00pm – 9pm (last orders)
Saturday 12pm – 9pm
Sunday 12.30pm – 8pm
Reservations
We accept reservations in advance and are closed on Mondays all year round.
We are also closed middle two weeks in January
Before making a room booking please be aware that we request credit card details for all reservations
Cancellation Policy
We require 48 hours notice of any room cancellation failure to do so will be charged at one room night.
Careers
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| Craig & Team |
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Chef Patron Craig Grant
Craig began his career in London, after leaving Westminster College, in Piccadilly’s Park Lane Hotel, then moved to the Hilton Hotel, Park Lane, where under the direction of French chef Monsier Badier he expanded his knowledge of fine dining “a la francais” at the top floor Terraces restaurant in the Hilton Hotel. In order to further his experience Craig joined the QE2 cruise ship. On leaving the “wavy navy” as it is called Craig joined Richard Shepherd and Michael Caine (not a lot of people know that!) at London’s famous West End restaurant Langan’s Brasserie where all of pop and sports glitterati regularly dine as well as the rich and famous. Again on the move Craig this time a bit further north to Cheshire where as Head Chef of the Rookery Hall Hotel gained 2AA Rosettes . Whilst at Rookery Hall he was pleased to serve many present and past celebrities, (even on the night Posh and Becks got engaged) such as Franz Beckenbaur, Gary Lineker , Chairman of BMW. Craig’s aim is to present only the best and freshest of Scottish produce in a manner that we hope will give a culinary experience of note and maintain The Sorn Inn a favourite with our customers. Gary our Sous Chef first worked with Craig at Rookery Hall as an apprentice chef and rejoined to work with Craig at The Sorn Inn five years ago. They have both gone on to receive many accolades together, as you can see from below AA 2Rosettes 2003-4/5/6/7/8/9 AA Quality Standard 2009 4 stars Restaurant with rooms Visit Scotland 4 Stars 2005/6/7 Restaurant with Rooms Scottish Chefs Awards Casual Dining Award 2004 Highly Commended Scottish Chefs Awards “Scottish Gastropub Chef of the Year 2005 Member of The Scotch Beef Club 2005/6/7/8/9 Michelin’s “Eating Out in Pubs 2006/7/8 “We Most Liked” Accolade Michelin’s “Eating Out in Pubs” Guide 2009 “Inspector’s Favourite” award Egon Ronay’s 2006 Restaurant Guide 1 Star Eat Scotland Standards Silver Award 2007 The Good Food Guide 2008 Harden’s Restaurant Guide 2008 “Commended” “The Scottish Hotels of the Year Awards 2008
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